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Wine & Cheese Club: A Pairing Night
The Cellar at Allenberry
Tuesday, November 24th · 6:00–7:30 pm · $30 per person · 21 and over
Three cheeses. Five pours you won't find by the glass. A certified Level 2 sommelier, Sam Gibson of The Wine Merchant chooses every bottle on the list and will tell you where each one comes from and why it belongs beside the cheese in front of you.
Seating is limited.